

Curd Snack Production Line other confectionery equipment










If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts

Snacks made with curd or milk-based fillings are attracting significant interest, especially in the high-protein, healthy, and functional product category. Our curd snack production line meets the production demands in this area and is specifically designed for the controlled processing, shaping, coating, and packaging of milk-based fillings.
Production Process and Main Stages of the Line:
Filling Preparation Unit – Mixing and homogenizing ingredients such as cottage cheese, yogurt, and milk cream
Extruder Unit – Shaping the milk filling into the desired shape along with the outer coating
Coating Unit (Optional) – Chocolate, yogurt, caramel, or fruit-based outer coatings
Cooling Tunnel – Rapid and controlled cooling to maintain product shape
Cutting and Shaping Unit – Cutting products to uniform sizes and final shaping
Automatic Packaging Unit – Hygienic, fast, and aesthetic packaging
Key Features:
Hygienic production: Stainless steel structure suitable for milk and dairy products
Product stability: Low-temperature controlled production environment
High precision: Every snack has the same weight and shape
Compatibility with different ingredients: Possibility of producing fillings with fruit, honey, cocoa, and grains
Fully integrated line: Automatic process management from mixing to packaging
Cold chain compatibility: Cold Special design options for chain-driven products
Application Areas:
Chocolate bars filled with cottage cheese
Yogurt-based mini snacks
Fruit and milk-based cold bars
Functional dairy-based sports products
Cold protein bars
Natural Ingredients, Industrial Reliability
Our curd snack production line combines natural and healthy ingredients with industrial efficiency, allowing you to bring innovative products to market. We offer customizable systems for both traditional recipe manufacturers and functional food brands.
Contact us to request a demo, get technical information, and get a quote.
Lor peyniri (curd) veya süt bazlı dolgularla üretilen atıştırmalıklar, özellikle protein oranı yüksek, sağlıklı ve fonksiyonel ürünler kategorisinde büyük ilgi görmektedir. Bu alandaki üretim taleplerine yanıt veren curd snack üretim hattımız, süt bazlı dolguların kontrollü bir şekilde işlenmesi, şekillendirilmesi, kaplanması ve paketlenmesi için özel olarak tasarlanmıştır.
Üretim Süreci ve Hattın Ana Aşamaları:
Dolgu Hazırlama Ünitesi – Lor peyniri, yoğurt, süt kreması gibi bileşenlerin karıştırılması ve homojenleştirilmesi
Ekstrüder Ünitesi – Sütlü dolgunun istenilen formda dış kaplama ile birlikte şekillendirilmesi
Kaplama Ünitesi (Opsiyonel) – Çikolata, yoğurt, karamel veya meyve bazlı dış kaplamalar
Soğutma Tüneli – Ürün formunu koruyacak hızlı ve kontrollü soğutma işlemi
Kesme ve Şekillendirme Ünitesi – Ürünlerin eşit boyutlarda kesilmesi ve son formunun verilmesi
Otomatik Paketleme Ünitesi – Hijyenik, hızlı ve estetik ambalajlama
Başlıca Özellikler:
Hijyenik üretim: Süt ve süt ürünlerine uygun paslanmaz çelik yapı
Ürün stabilitesi: Düşük sıcaklık kontrollü üretim ortamı
Yüksek hassasiyet: Her snack aynı gramaj ve biçimde
Farklı içeriklerle uyum: Meyveli, ballı, kakaolu, tahıllı dolgularla üretim imkanı
Tam entegre hat: Karışımdan paketlemeye kadar otomatik süreç yönetimi
Soğuk zincir uyumu: Soğuk zincirle çalışan ürünler için özel tasarım seçenekleri
Uygulama Alanları:
Lor peyniri dolgulu çikolata barları
Yoğurt bazlı mini atıştırmalıklar
Meyve ve süt bazlı soğuk barlar
Fonksiyonel sütlü sporcu ürünleri
Soğuk tüketilen protein barlar
Doğal İçerik, Endüstriyel Güvence
Curd snack üretim hattımız, doğal ve sağlıklı içerikleri endüstriyel verimlilikle birleştirerek pazara yenilikçi ürünler sunmanızı sağlar. Hem geleneksel tariflerle çalışan üreticiler hem de fonksiyonel gıda markaları için özelleştirilebilir sistemler sunuyoruz.
Demo talebi, teknik bilgi ve fiyat teklifi için bizimle iletişime geçin.