Braibanti - Pavan Extruder other food processing equipment
Deerlijk6460 km to "United States/Columbus"
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+32 56 77 ...
Show
+32 56 77 33 50
+32 490 30 ...
Show
+32 490 30 61 61
Belgium 
Poland, Krotoszyn
Germany, Enger
Poland, Krotoszyn
Spain, Madrid
Germany, Enger
Germany, Enger
Netherlands, Barneveld
breakfast cereals
and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die
which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder
a motorized
speed-controlled rotating knife cuts the extruded product to the desired length
Prior to extrusion
the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit
which further develops the dough structure to achieve optimal plasticity
consistency
and elasticity—critical parameters for stable and high-quality extrusion performance
Continuous mixer - preconditioner PR210
± 120L / screw
Single mixing shaft with adjustable paddles
dual execution
Motor 2 x 15 Kw - 970 rpm
Liquid and dry ingredient supply
Inspection and cleaning hatch
Mixer VM210
± 300L
Single mixing shaft execution with adjustable paddles
Motor 3 Kw
Extruder BR210
Dual execution
2 extrusion heads
Motor 2 x 37Kw - 1482 rpm
Gearbox Sumitomo Cyclo
Double-walled extruder housing
suitable for cooling
Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product)
Operating pressure ± 30-40 bar depending on the die
Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm)
Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm